More often, various sandwiches are prepared with sprats, but salads with them also turn out simply amazing. Fast, convenient, tasty - all this can be said about these salads.
With boiled eggs, black and white bread, potatoes and various herbs, especially parsley, lettuce and green onions. Onions can also be used together with sprats, as well as tomatoes, fresh and pickled cucumbers.
You can add boiled carrots, avocado, seaweed and croutons to salads with sprats. And such a dish should be seasoned with either vegetable oil or mayonnaise. The best spices for this product are mustard, coriander and garlic, black sesame seeds and lemon juice.
Mash the sprats with a fork in a small bowl or bowl. Hard boil the eggs, add cold water and leave for 5 minutes. After the eggs have cooled, chop finely. Finely chop the onion, place in a sieve, pour over boiling water and allow excess liquid to drain. Combine all ingredients, pepper, season with mayonnaise, mix thoroughly. If the snack is a little dry, you can add a little oil from the jar.
Salad with sprats can be served either separately or on toasted bread.
The salad is very easy to prepare, good to use in a “guests on the doorstep” situation. Delicious and nutritious, ready in minutes.
Mash sprats with a fork 
Boil eggs, cut into cubes. 
Mix sprats, eggs and corn. I only had a large jar, so I added half a jar. 
Before eating, add crackers and season with mayonnaise. You can decorate with greenery.
The salad is ready. Bon appetit!
One of the most delicious salad recipes in a wallet-friendly version.
Take even potatoes, approximately the same size, weighing about half a kilogram. Rinse the potatoes well in warm water. Place the washed potatoes in a saucepan, fill with cold water and place on the stove. Cook the potatoes until fully cooked, about twenty minutes from the moment of boiling. Remove from heat and drain pan and let potatoes cool completely. Carefully peel the cooled potatoes and grate them on a coarse grater.
Wash the carrots well, remove the leaves and the tip and root. Place in a small saucepan, cover with cold water and place on the stove. Cook until the carrots can be easily pierced with a fork. Remove from heat, drain and cool. Peel the carrots and cut into small cubes.
Dry the pickled cucumbers a little from the brine, cut into small cubes. Hard-boil the eggs, cool and grate on a fine grater. Remove the sprats from the jars and place on a paper towel to remove excess fat. Remove the tails and bones.
Place potatoes, carrots, sprats, eggs, potatoes, cucumber in even layers in a salad bowl. Spread a little mayonnaise and add some salt. Decorate with grated cheese on top, make a mesh of mayonnaise and distribute the caviar appetizer in small portions, garnish with dill.
It is best to use larger sprats for this recipe. With small sprats, the salad will not look so impressive. The “Fish in the Pond” salad with sprats is laid out in layers and turns out very satisfying.
First of all, boil the potatoes, carrots and eggs. Potatoes and carrots can be boiled in one pan, and eggs in another.
Finely chop the onion and pour boiling water for 10 minutes so that it does not taste so bitter in the salad.
Peel the boiled potatoes, chop finely, mix in a separate plate with mayonnaise and place in a salad bowl as the first layer.
Drain the water from the onion. Place onions over potatoes.
Drain the oil from the sprat. Leave 3-5 sprouts for decoration. Mash the rest with a fork, mix with mayonnaise and place in the next layer.
We make decorations from three eggs. Using a small knife, cut the egg from the blunt end in a zigzag pattern, removing the top part. Chop the yolk into the middle.
Grate the remaining eggs, mix with mayonnaise and place in a salad bowl.
Grate the carrots, mix with mayonnaise and place in the next layer.
And the last layer is cheese. Grate it on a fine grater and sprinkle it on the salad.
And now the most interesting part – the design. Place finely chopped greens along the edge of the salad bowl. Garnish the salad with eggs, sprats and green onions. Bon appetit!
— 160 grams of sprat;
- 1 pickled cucumber;
- 2 eggs;
- 1 head of blue onion;
- 1 fresh cucumber;
- 3 potatoes (small size);
- 1-1.5 tablespoons of mayonnaise of any fat content;
- 1 carrot (large);
- 1 tablespoon of table vinegar;
- salt - to taste.
First of all, we prepare all the necessary components of the “Fish” sprats salad. Boil carrots and potatoes for 15-20 minutes, eggs for 7-8 minutes. Then we put these ingredients in cold water, after which we take them out and thanks to this we can easily peel off the shells and outer vegetable skin. Open the sprats and place them in a small salad bowl. Wash two types of cucumbers thoroughly (salted and fresh). We clean the head of the blue onion and rinse it under running water.
Separate the whites of boiled eggs from the yolks. We grate the latter together with the potatoes on a coarse grater.
On a cutting board, finely chop the blue onion for our sprat salad and sprinkle it all over with a small amount of vinegar. If desired, you don’t have to use the latter, but pour hot water over the vegetable to remove its bitterness.
Cut fresh and pickled cucumber into small cubes on a hard surface.
Remove the tails from the fish and cut them on a cutting board into pieces of the desired size or as shown in the photo.
Using a knife with a thin blade, carefully turn the boiled carrots into circles. We leave a small part of this vegetable on the fins and tail of the future fish.
Add mayonnaise to the chopped products (except carrots) and mix everything well. We spread the resulting mass into an oval with pointed edges.
Using a fine grater over the left edge of the fish's body, grate the egg whites.
We form scales from carrot circles, lay out the tail and fins in an arbitrary manner from the remaining product. Don't forget about the eyes and mouth! Salad ready!
Drain the oil from the sprats into a separate bowl. Cut Borodino bread into cubes and bake them in the oven for 15 minutes. Place the prepared croutons in a bowl with butter and leave to soak for 8-10 minutes. Strain the liquid from the beans and corn, put them in a salad bowl, add sprats mashed with a fork, crushed garlic and grated cheese. Add finely chopped herbs, mayonnaise, mix all ingredients thoroughly. It is better to eat this salad with sprats right away, as the croutons will then become soggy and make the dish not so tasty.
Mash the fish with a fork, chop the onion, finely grate the eggs, and grate the carrots and beets on a coarse grater. Place the sprats on a flat dish as the first layer, mayonnaise, put onion on top, mayonnaise again, grated eggs, add salt, mayonnaise, carrots, sugar and salt, mayonnaise, beets, add salt, mayonnaise, sugar. Before serving, keep the salad in the refrigerator for 2 hours.
The unusual sweetish taste of this spicy salad will please even the most picky gourmet. An excellent snack for a feast or for every day.
Boil the potatoes until tender, remove the skin, cool, and grate on a coarse grater. Wash the apple, peel the skin and grate it. Boil the eggs, cool, chop the whites separately. Drain the oil from the jar of sprats and mash the fish with a fork. Steam the prunes in water, then chop finely. Finely chop the onion and fry until golden brown. Grind the yolks, chop the nuts finely. Lay out the salad in layers: 1st layer - sprats, 2nd layer - whites, mayonnaise, 3rd layer - potatoes, mayonnaise, 4th layer - yolks, apple, mayonnaise, 5th layer - onions, mayonnaise, 6th layer - nuts, 7th layer - prunes. The mayonnaise layer should not be made too thick, otherwise the salad will look like porridge.
We open the jars of sprat, drain the liquid from them into a plate, and soak our crackers in this liquid for a short time. The crackers should soften a little so that guests don’t break their teeth on them :)
We also put the sprats in a plate.
We mash the sprats with a fork - not quite into porridge, of course, but quite thoroughly. Into a kind of sprat minced meat.
Drain the liquid from the canned corn and add it to the sprats.
We do the same with canned beans.
Squeeze garlic into salad.
Grate the cheese on a fine grater.
Add cheese and croutons to the salad. Mix with mayonnaise, salt and pepper to taste.
Before serving, sprinkle with herbs. Ready!
Servings: 8
Cooking time: 35min.
Sprats are an excellent solution for any feast. You can make so many delicious dishes with this product. Today we propose to create delicious salads with sprats and potatoes. Most often, sandwiches and sandwiches are prepared with sprats. But salads with them turn out simply excellent. Tasty, fast, convenient - that’s what we can say about the salads that we’ll tell you about now. You can apply to them.
5 boiled eggs
2 boiled potatoes
2 onions
1 can of sprat
nuts, prunes
Using a fork, mash the fish, after draining the oil. Using a coarse grater, grate the egg whites, apple and boiled potatoes.
Rub the yolks on a fine grater.
Finely chop the onion and nuts. Fry the onion in a frying pan.
Lay out the salad in layers: sprats, whites, a little mayonnaise, potatoes, yolks, apple, onion, mayonnaise, nuts, finely chopped prunes.
Sprat salad with potatoes and prunes is ready. If desired, all ingredients can be mixed rather than layered.
Ingredients:
Finely chop carrots, potatoes, cucumbers. Place everything in layers on a plate or in a salad bowl. Place fish on top, then peas. Pour sprat oil and lemon juice on top, sprinkle with chopped parsley. This salad can also be prepared using pickled cucumbers.
Ingredients:
Mash the fish with a fork. Chop the onion, grate the eggs on a fine grater. Grate the beets and carrots on a coarse grater. Place sprats on a flat dish as the first layer, grease with mayonnaise, then put onion, mayonnaise again, and eggs. Add a little salt on top and grease with mayonnaise. Then lay out the carrots, sprinkle with sugar, salt, grease with mayonnaise, lay out the beets, season with sugar, salt and mayonnaise. Let the dish stand in the refrigerator for 2 hours.
Sprats go well with beans. Prepare the next salad and see for yourself.
What do you need:
Drain the sprat oil into a separate plate. Make croutons from the bread, fill them with oil, mix, and leave for 7 minutes to soak. Next you need to mash the fish with a fork. Drain the liquid from the corn and beans, pass the garlic through a press, and grate the cheese on a fine grater. Combine all prepared ingredients in a salad bowl, add herbs and mayonnaise. Serve the salad immediately.
The recipes and methods of preparing them are extremely simple. However, each dish has its own flavor.
When guests are expected at the table, every housewife, of course, wants to amaze them with her culinary skills. But sometimes there is neither time nor funds for this. For such cases, salads with sprats are perfect. The recipes for which they are prepared are usually simple and do not require any special abilities from the performer. Take, for example, an option that requires the following ingredients:
for 1 can of sprat - 4 eggs, 2 cucumbers, a little mayonnaise and a couple of packs of crackers.
Preparing this dish takes no more than half an hour:
After this, the finished mass can be transferred to a salad bowl and immediately brought to the table.
If you suddenly find a jar of sprats in the cupboard, then you no longer have to worry about the salad for dinner. All you have to do is check what products you have in the house to decide on a specific recipe. You can prepare a variety of salads with sprats. The recipes for these dishes are always easy to repeat.
Even a novice housewife can master such a simple art. Considering that fish goes well with vegetables, you can choose an option that will require:
240 grams of sprat (1 can), 3 fresh tomatoes, 2 cloves of garlic, mayonnaise, 3 slices of loaf and herbs (parsley, dill).
Once all the components are assembled, you can get down to work:
The result is a nutritious and very tasty mixture that will not leave anyone indifferent.
Surprisingly, the popular smoked fish in oil harmonizes well with such an exotic fruit as avocado. You can prepare an original and not quite ordinary dish from them. Sometimes spectacular salads with sprats are made directly from avocados, the recipes of which are interesting because they are portioned. This is very convenient when organizing various buffets. To work you will need:
for 3 avocados - ½ onion, 12 sprats, 2 boiled eggs and the juice of one lemon.
This salad is made in a matter of minutes:
The result is original stuffed molds that are attractive not only in appearance, but also in taste.
Any cook strives to turn his creation into a real work of art. This is exactly what the unusual “Fish in the Pond” salad looks like. It looks like a real picture, for the preparation of which you will need the following set of products:
for 1 can of sprat - 4 potatoes, 200 grams of hard cheese, 5 eggs, several cloves of garlic (to taste) and mayonnaise.
To make the “Fish in the Pond” salad, follow these steps:
From a distance it seems as if the fish are actually diving in the pond.
Using regular croutons, you can prepare an incredibly tasty salad with sprats. In addition, it looks very elegant in appearance and can decorate any holiday table. To prepare this dish you need:
150 grams of canned mushrooms (marinated or salted), a can of sprat, 1 large onion, 4 boiled eggs, mayonnaise and any wheat crackers.
Cooking method:
The salad will be much tastier if you let it brew. To do this, the dish should be placed in the refrigerator for 2 hours.
Anyone who loves various culinary delights should really like the “Fish” salad with sprats. True, its preparation requires a rich set of ingredients:
2 eggs, 160 grams of canned sprats, 1 pickled and 1 fresh cucumber, 3 potatoes, a blue onion, salt, 1 large carrot, 15 grams of vinegar and one and a half tablespoons of mayonnaise.
Preparing this salad takes time:
This salad not only looks beautiful on the table, but also tastes very good.
In cookbooks you can find many different ways to make Ocean salad. The sprats recipe is not like any of them. To prepare it you will need the following main components:
a jar of sprat, 3 eggs, 4 potatoes, 120 grams of hard cheese, 3 carrots, half a bunch of dill and mayonnaise.
Even a novice housewife can cope with such a dish:
Before eating, such a salad should stand in a cool place so that it can soak thoroughly.
The salad with sprats and corn deserves special attention. Considering the beneficial properties of each product that is used for its preparation, the dish can be considered not only tasty, but also very healthy. To work, the following products must be on the table:
240 grams of sprat, 100 grams of hard cheese, 250 grams of canned beans, 2 cloves of garlic, 200 grams of corn in a jar, 80 grams of rye crackers, 4 sprigs of parsley and 3 tablespoons of mayonnaise.
The method of preparing the dish is simple and straightforward:
This salad should be served immediately. Otherwise, the crackers will quickly soften and become tasteless.
How else can you make a salad with sprats in layers? Each housewife has her own method for this. For example, consider a recipe that uses the following ingredients:
2 potatoes, 1 cucumber, 2 eggs, a can of sprat, 1 carrot, salt, 150 grams of white cabbage, a bunch of greens (feather onions, parsley and dill), 2 tablespoons of canned green peas and ½ cup of sour cream.
The salad is prepared in a very interesting way:
The salad should then sit for an hour in the refrigerator (or 30 minutes in the freezer). Only after this can it be served, having first removed the plastic form.
Salads with fish - simple recipes
Simple and tasty recipes for salads with sprats: with crackers, tomatoes, cucumber, corn, potatoes, cheese, rice and green peas. Surprise your family
20 minutes
140 kcal
5/5 (2)
Very often, before an upcoming feast, housewives rack their brains, not knowing what to prepare as an appetizer other than the hackneyed standard salads. I propose to diversify the holiday menu with appetizer sprat salads.
They are very simple to prepare, but they turn out tasty and unusual. And from the financial side, they turn out to be quite acceptable. These salads easily fit into the everyday table and will be a delicious addition to any family breakfast or dinner.
Kitchen tools:
How else can you prepare a similar salad, see the recipe in the video.
Cooking time: about 20 minutes.
Serving quantity: 4 .
Kitchen tools: cutting board, bowl.
Cooking time: about 20 minutes.
Serving quantity: 4 .
Kitchen tools: cutting board, bowl.
It turns out very tasty and unusual.
Cooking time: about 20 minutes.
Serving quantity: 4 .
Kitchen tools: cutting board, bowl.
For another recipe for a similar salad with corn, watch the video.
Cooking time: about 20 minutes.
Serving quantity: 4 .
Kitchen tools: cutting board, bowl.
