Step-by-step recipes for making cottage cheese casserole with oatmeal, apple, pumpkin, pear and nuts
2018-06-21 Rida KhasanovaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
12 gr.
4 gr.
Carbohydrates
21 gr.171 kcal.
Cottage cheese casserole is suitable for both a light breakfast and a hearty dinner. Depends on what ingredients you cook it with. Typically the dough contains wheat flour and semolina. But they can be replaced with oatmeal, thereby making the dish healthier and just as tasty.
Cottage cheese casserole can be sweet, baked with sugar, dried fruits or berries. Or with the addition of herbs or spices; when serving, this casserole is topped with sour cream.
Ingredients:
Step-by-step recipe for cottage cheese casserole with oatmeal
Pour warm milk over oatmeal. Leave for fifteen minutes for the cereal to swell.
Dark raisins give more sweetness, so this variety is suitable for baking. Remove the tails from the raisins and pour hot water over them for a few minutes. Then drain the water and place the raisins on a towel to remove excess moisture.
Pour cottage cheese into a deep cup, add a raw egg and stir thoroughly with a fork or whisk until smooth.
Transfer the oatmeal and milk to the cottage cheese, add sugar and mix everything. You can add a little vanilla sugar or cinnamon to taste.
Pour dried raisins into the curd dough and mix thoroughly with a spoon.
Grease the inside of a heat-resistant pan with butter. Transfer the casserole batter and use a spatula to smooth the top. Press the raisins that are on top inward so they don’t burn.
Preheat the oven to 170-180 degrees and place the casserole dish for half an hour. 5 minutes before ready, brush the top with honey and cook until the end of time.
When the casserole has cooled slightly, cut into portions and serve with tea.
A tasty and healthy casserole made from cottage cheese and oatmeal will be an excellent breakfast option. To make the taste more delicate, you need to add a sweet apple to the dough. The casserole is prepared simply and very quickly, and is suitable for baby food.
Ingredients:
How to quickly prepare cottage cheese casserole with oatmeal
Rub the cottage cheese to break up large lumps. Sprinkle with sugar, beat in the egg and mix well or run in a blender.
Pour the oatmeal into the cottage cheese, stir and leave for twelve minutes until it swells.
Peel the apple and remove the core. Grate the pulp on a medium grater and add to the cottage cheese, stir thoroughly.
Line a baking dish with baking paper. Place the curd mixture on it and level it with a spoon.
Place the casserole in a preheated oven at 180-190 degrees for half an hour. When the top of the casserole is covered with a golden brown crust, the dish is ready.
Remove the casserole from the pan and cut into portions when it has cooled slightly. When serving, you can sprinkle with powdered sugar, jam, honey or unsweetened sour cream.
The casserole, in which layers of cottage cheese and pumpkin alternate, turns out to be very tasty and unusual. In structure it becomes similar to a delicate soufflé. The casserole is prepared in a slow cooker, which perfectly replaces the oven. The dish can be served as a dessert with sweet sauces or as a hearty breakfast.
Ingredients:
How to cook
Pour the oatmeal into a deep bowl and add milk, which needs to be heated to 25-30 degrees. Set aside so that the cereal absorbs the liquid and swells. Milk can also be replaced with kefir or natural yogurt.
Peel the pumpkin and remove the seeds. Grate the pulp on a coarse grater. transfer to a saucepan, add half a glass of water and place over medium heat. Simmer until the pumpkin is soft for about 10 minutes. Then drain in a colander, rinse with water and wait until all the water has drained. Transfer to a blender and puree.
Add sugar and half a portion of oatmeal and an egg to the pumpkin puree. Mix well and divide the resulting dough into two equal halves.
Wash the raisins, remove the stems and scald with boiling water. Then drain the water and dry the raisins with napkins to remove moisture.
Blend the cottage cheese in a blender or pass through a sieve. Add the remaining oatmeal, raisins, sugar and two eggs to it. Stir thoroughly and divide this mass into 3 parts.
Grease the multicooker bowl with butter. Place one part of the curd dough on the bottom and level with a spatula. Place pumpkin mixture on top. Next, alternately, lay out the remaining parts of the dough. The result will be 2 layers with pumpkin and 2 layers with cottage cheese.
Set baking mode for 70 minutes. When an hour has passed, it is advisable to turn the cottage cheese casserole over to the other side so that it also browns.
Place a flat dish on the multicooker bowl. Holding it, sharply turn the dishes over. The casserole will easily fall out onto the plate. All that remains is to cut it into pieces and pour honey over it.
A casserole made from cottage cheese, oatmeal and pears turns out to be very healthy and dietary, since it contains absolutely no sugar or flour. Therefore, it turns out to be low-calorie and light, suitable as a dessert for those who are on a diet.
Ingredients:
Step by step recipe
Mix cottage cheese and three eggs in a deep bowl, stir until smooth.
Add 8 tablespoons of oatmeal and pour half a glass of milk. Stir well and leave for a while.
When the oatmeal swells, transfer a third of the mass into a silicone mold, previously greased with butter.
Wash the pear, dry with napkins and cut into small slices, removing the core and seeds.
Place pear slices on the first layer of curd mass. Smooth out the rest of the dough on top.
Mix the remaining oatmeal and milk and distribute over the top of the future casserole.
Place the mold in the oven for 35-40 minutes at 180-190 degrees. Cool slightly before serving.
It is delicious to serve the casserole with honey or sweet fruit jam, as well as sour cream.
A real dessert can be made from cottage cheese and several types of nuts. Replacing flour and semolina with oatmeal will make baking very healthy, but no less tasty. Nuts and cottage cheese provide a wonderful flavor combination that can be complemented with a sweet topping such as honey.
Ingredients:
How to cook
Pour the cottage cheese into a cup and use a fork to break up the large grains. Beat in two eggs and sugar, mix well.
Add oatmeal to the cottage cheese, pour in the milk and stir. Wait 10 minutes for the flakes to absorb liquid and swell.
Pour boiling water over raisins and nuts and leave for a few minutes. Drain the hot water, rinse with cold water and dry with paper towels. Remove the thin skin from the nuts and chop them with a knife.
Pour raisins and nuts into the dough and mix. Grease the inside of the baking dish with a piece of butter.
Heat the oven to 170-180 degrees. Then send the form with the curd dough to bake for 40-45 minutes. When the top of the baked goods is covered with a pleasant golden color, you can remove it from the oven.
Wait until the casserole has cooled slightly, then transfer to a plate. It is very tasty when served with honey. Bon appetit!
As a rule, sweet cottage cheese casseroles contain wheat flour or fine semolina. However, for those who do not use these products or want to try something new, it will be interesting to consider the presented selection of options for cottage cheese and oatmeal casserole.
Ingredients:
Step-by-step recipe for cottage cheese and oatmeal casserole
Warm fresh milk of any fat content slightly (but do not boil!).
Pour the planned volume of oatmeal into an enamel bowl. Pour in the prepared milk. Cover with a flat lid.
After half an hour, carefully crack three chicken eggs into a dry container. Insert beaters into mixer. Add a third of a glass of sugar.
Whisk the ingredients until a relatively stiff mixture with fine bubbles forms inside the bowl.
Place the infused cereal along with milk into the egg mixture.
While mixing, crumble the cottage cheese. Using a spatula, knead into a sticky dough. Turn on the oven at 170 degrees.
Grease the inside of a mold (rectangular or round) with butter. Place the curd mass. Level the surface with a knife or spatula.
Cook the cottage cheese and oatmeal casserole for 40-42 minutes. Moreover, it is better not to open the stove door for the first half hour so that the baked goods do not “sag” immediately.
To quickly make a hearty and healthy oatmeal casserole, you'll need a food processor and a higher-than-usual oven temperature.
Ingredients:
How to quickly prepare cottage cheese-oat casserole
Break all the planned eggs, cooled in advance, into the dry bowl of the food processor. Add white sugar immediately.
Turn on fast whisking. After one to one and a half minutes, add cottage cheese to the resulting mass.
After a few more minutes of whipping, pour in fresh (any fat content) milk.
Having achieved good uniform mixing of all products, turn off the food processor. Add oatmeal.
Now mix everything again with a spatula. Pour the resulting dough into a silicone or non-stick mold.
At 190 degrees, cook the cottage cheese and oatmeal casserole for about 30-32 minutes. Remove from the pan as soon as it has cooled slightly to avoid burning your hands.
To make the baked goods more aromatic, we recommend adding a pinch of vanilla or cinnamon along with sugar. However, do not add too many spices to avoid a bitter taste. But just before serving, add sour cream or berry dressing to the dessert.
Since we are preparing, first of all, a healthy casserole, we suggest using fresh small berries as an additional ingredient. By the way, it is also possible to take frozen fruits, which will need to be set to thaw for an hour before cooking.
Ingredients:
How to cook
Grind the cottage cheese, or even better, beat it in a blender or food processor.
Then add white sugar and break the eggs. It is advisable to cool the latter. Continue stirring.
After about a couple of minutes, add cold fresh milk. Add vanilla.
After finishing mixing, add oatmeal and small, well-washed and preferably dried berries.
Gently stir the mixture with a spatula or fork. At the current stage, turn on the oven (temperature - 180 degrees).
Pour the dough for the cottage cheese-oatmeal casserole into a mold greased on the inside. Lightly smooth the surface without pressing.
Bake the dessert for 35-40 minutes. To create a particularly beautiful crust color, switch to high heat for the last 5-6 minutes.
As for berries, it is permissible to use any small fruits you desire. It could be blueberries, blackcurrants or mulberries. If you are using larger berries, such as plums, apricots or strawberries, we recommend cutting them into several pieces.
If you don’t want fresh berries, then take spicy dried fruits. In our case it will be raisins and dried apricots. Although it all depends on your capabilities, preferences and culinary imagination.
Ingredients:
Step by step recipe
Wash raisins and dried apricots in a sieve. Transfer dried fruits to a small container. Pour boiling water over it.
Add grated cottage cheese. Pour in milk (fat content - any to taste).
After stirring again, drain the water from the dried apricots and raisins. Chop the first one with a knife. Add dried fruits (don't forget candied cherries) into a mixture of eggs, sugar and milk.
At the end, add oatmeal. Stir until all large ingredients are distributed as evenly as possible.
Coat the inside of the mold with butter. Transfer the dough. Turn on the oven. Temperature - 185 degrees.
Leave the cottage cheese-oat casserole inside for 30-35 minutes. After checking the readiness (to do this, just pierce the cake with a skewer), turn off the heat.
Since today you can buy incredibly many different types of dried fruits in the markets from oriental traders, try different options. The main thing is not to overdo it with quantity and combination, so as not to spoil the flavor nuances of the dessert.
In addition to fresh or dried berries, you can add a variety of nuts to the cottage cheese casserole recipe, which will need to be chopped. To do this, use a blender, meat grinder or mortar, as our grandmothers did.
Ingredients:
How to cook
Pour warm milk over the oatmeal in a bowl. Leave, preferably covered with a plate or saucer.
At the same time, using a mixer, beat white sugar with cooled eggs.
Add the cottage cheese, disassembled into pieces, into a strong, relatively fluffy mixture. Mix with the same mixer, adding vanilla
Now, in a blender or kitchen meat grinder, chop the walnuts and peanuts (fried in a dry frying pan and peeled).
Stir in nut mixture. Add cereal steamed in milk. Stir one last time (you can use a spatula for this).
Cook the curd-oatmeal casserole in a generously greased form at 180 degrees for about 40-43 minutes.
If you have the opportunity to include other nuts in your baked goods, do so. Indeed, it is in this case that a large number of different nuts will only further enhance the taste of this dessert, since they are very close to each other.
The last recipe is dedicated to a dietary casserole, where we will replace sugar with honey, and instead of whole eggs we will use only whites. In addition, we will transfer the culinary process from the oven to a modern multicooker.
Ingredients:
Step by step recipe
Heat natural yogurt without additives or sugar in the microwave for a few seconds.
Place the cereal in a medium bowl. Pour over warm yoghurt. Leave aside.
Beat the whites with a mixer. Having received a not very fluffy, but relatively strong lightened mass, combine with cottage cheese.
Continue stirring. Pour in liquid honey when the egg whites and cottage cheese are well mixed.
Also sprinkle with vanilla and stir in the cereal with yogurt. Knead into a sticky dough.
Grease the multicooker bowl, wiped dry, with a small amount of oil. Place the thick mass.
Snap the lid. Having set the "Baking" mode, cook the dessert for the planned 40 minutes.
After turning off the machine, carefully remove the curd and oatmeal casserole. Garnish with low-fat sour cream or honey and serve with green tea for breakfast or lunch.
Before removing the baked goods from the bowl, it is advisable to cool it by opening the lid. Then it is important to pry the casserole from all sides with a spatula and transfer it to a flat dish. In this case, everything must be done carefully so as not to damage the structure of the pie.
If your little one refuses to eat cottage cheese in the morning, I recommend preparing a healthy casserole for him from these products. In the finished dish, unloved foods have a completely different taste, and steaming allows you to preserve the maximum amount of useful elements. There is no need to talk about the benefits of cottage cheese and oatmeal, because these products are needed not only by children, but also by adults. You won't spend too much time preparing the casserole. All that is required of you is to load the “dough” into the mold and run the “Steamer” program. Thanks to steaming, the casserole will never burn, and at this time you can calmly go about your morning routine. The cottage cheese and oatmeal casserole will be ready in a clearly defined time!
Combine chicken yolk and sugar in a bowl. By the way, sugar is not an essential component in cottage cheese and oatmeal casserole, and if you are trying to limit the amount of sugar in the children's menu, you can reduce it or eliminate it altogether.
Add cottage cheese to the bowl. It is better if the cottage cheese has a soft, paste-like consistency.
Add the required amount of small instant oat flakes, add a banana cut into slices and a little butter.
Puree these products in a blender. As a result, we get a viscous curd-oat mass.
Transfer the “dough” into a suitable mold. Pour warm or hot water into the multicooker bowl, install a steamer basket into which we place the filled mold.
We start the “steamer” program on the display for 20 minutes.
Curd and oatmeal casserole with banana in a slow cooker is ready. By the way, you can steam the casserole in advance. With the lid of the multicooker closed, it will remain warm for several hours.
130kcal cottage cheese casserole with oatmeal in a slow cooker rich in vitamins and minerals such as: vitamin A - 25.2%, beta-carotene - 27.3%, vitamin B12 - 22.1%, vitamin H - 13.3%, vitamin PP - 14.2%, phosphorus - 16.8%, cobalt - 19.8%, manganese - 23.1%, copper - 13.2%, selenium - 27.4%
You can see a complete guide to the most useful products in the appendix.
Cottage cheese casserole with oatmeal is a fairly simple and tasty dish that can be an excellent breakfast and even a light dinner if you make it from low-fat cottage cheese and replace sugar with honey. This dish can also be prepared as a sweet dish, as a dessert, by adding fruits, raisins, cinnamon, and candied fruits. Or make it without sugar with herbs, spices, and oat bran.
And some people are also interested in how to prepare a casserole of oatmeal and cottage cheese?
In fact, you can prepare such a tasty and healthy dish even from leftover porridge by simply adding cottage cheese, an egg and other ingredients to it. There is no need to use flour. But the consistency of oatmeal is very important. It should be very dense so that the casserole does not fall apart and is not too liquid. So, let's look at popular and delicious recipes for oatmeal and cottage cheese casserole.
To prepare the dough, you can use cottage cheese of any fat content, it all depends on your preferences. Oatmeal casserole with low-fat cottage cheese is more suitable for diets and sports nutrition.
Oatmeal for cottage cheese casserole is ordinary Hercules flakes, which must be boiled. They are good because they do not get soggy too quickly and contain many useful substances, since they are prepared from oatmeal. Instant cereal that is poured with boiling water is not suitable for making casseroles.
Before preparing the dish, it is advisable to pour warm milk over the cereal for 10-15 minutes so that it becomes soft and swollen.
You can also prepare cottage cheese casserole with oatmeal. Simply grind the flakes in a coffee grinder or mortar until it becomes flour. This mixture can be added to the dough without additional preparation at the kneading stage. Thanks to this flour, the consistency of the casserole will be denser.
As for sugar, you can use regular cane sugar, brown sugar, and liquid honey.
To prepare we will need:
Pour milk over the flakes and leave to swell for 10 minutes, while we mix the cottage cheese with the egg using a blender or spatula.
An important point: be sure to rinse the oatmeal before cooking.
Add flakes, sugar, eggs to the cottage cheese and mix the resulting mass thoroughly.
Let the oven preheat while we prepare the baking dish. Grease a mold with sides with butter, or put baking paper in it. Then place the curd mass into a container.
Bake for half an hour at a temperature of 180-200 degrees. Then remove from the oven, brush with liquid honey and leave for another 5-7 minutes to obtain a golden brown crust.
To prepare, we need the same ingredients as for the classic recipe, but in addition to them we need an apple and cinnamon powder. It is advisable to use a firm apple of sweet and sour varieties, or green. This recipe is prepared in the same way as a classic casserole, only at the stage of preparing the dough, a grated apple and 1 teaspoon of cinnamon are added to it, after which everything is thoroughly mixed. One medium-sized apple will be enough for the specified amount of cottage cheese and other ingredients. You can add the amount of sugar and cinnamon to your taste.
To prepare, take 200 grams of pumpkin (the remaining ingredients are in the same quantities as in the classic recipe). Peel and cut the pumpkin into cubes. To preserve its beneficial properties, it is recommended to steam the pumpkin and then beat it in a blender to make the product more airy. But you can simplify the recipe and just grate it on a fine grater. Add pumpkin to the curd dough, and then cook as in the classic recipe. After the pumpkin casserole becomes golden brown, sprinkle it with powdered sugar and you can serve it.
Curd oatmeal casserole will become even tastier and piquant if you prepare a sauce for it. For this dish, sour cream sauce is suitable, which we will prepare as follows:
Also, berry jams and preserves are suitable as a sauce for cottage cheese casserole with oatmeal.
If you are watching your figure and health, then be sure to prepare a tasty and appetizing treat. Let it be a cottage cheese oatmeal casserole in a slow cooker, which cooks very quickly. This dish tastes great, and the aroma is extraordinary. And this yummy looks very appetizing. So, let's get down to business and prepare this delicious casserole together.
Diet treat
We will need one egg and two hundred grams of cottage cheese, as well as half a glass of oatmeal and seven pieces of dried apricots. In addition, you can add vanillin to this delicacy.
Preparation
Finely chop the dried apricots. In a separate bowl, beat the egg and combine with the grated cottage cheese - add oatmeal to the mixture, grind everything again, put the dried apricots there and mix with a blender.
Place the dough in. In the menu we find the “Multi-cook” mode and prepare the delicacy for 50 minutes. Cool the finished casserole in the miracle unit for another ten minutes, after which we take it out and cut it into beautiful pieces. We eat with pleasure.
With persimmon
Surely everyone knows that persimmon is very beneficial for the body. It contains dietary fiber and nutrients - their content is twice as much as in apples. In addition, persimmons are rich in antioxidants. This fruit is rich in carbohydrates and proteins, tannins and organic acids. In addition, it contains a sufficient amount of potassium and calcium, magnesium and iron, and phosphorus.
This fruit is an excellent dietary product that contains pectin, which is an excellent helper for digestive disorders. In addition, it is an effective diuretic and tonic. So, let's start preparing cottage cheese casserole with oatmeal and persimmons.
Ingredients
For four hundred grams of cottage cheese you will need one multi-glass of oatmeal, two persimmons, six multi-glasses of water, one chicken egg, two tbsp. sugar, a bag of vanilla sugar, butter, a little salt, sour cream and hot chocolate.
Preparation
We peel large persimmons and get rid of the seeds. We cut the pulp into small pieces and put it in the multicooker bowl, fill it with water. Then add oatmeal there and mix everything thoroughly. Now you need to turn on the “Milk porridge” mode - cook the persimmon with cereal until the signal. At this time, grind the curd through a sieve or twist it in a meat grinder. Beat eggs with tbsp. Sahara.
Take the prepared porridge out of the multicooker and cool, combine with grated cottage cheese, sugar, beaten egg and vanilla, add salt to the dough, mix with a blender.
Place the prepared mixture into a multicooker bowl greased with butter, and grease the delicacy with sour cream on top. This delicacy should be prepared in baking mode for about forty minutes. After the signal, decorate the dish to your taste and serve.
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