This fragrant and delicious oatmeal muffin is perfect for those who love simple and healthy baked goods. Made with just a few ingredients and a minimal amount of flour, oatmeal muffin is a great easy breakfast or lunch snack.
If you wish, you can replace the sugar in the recipe with natural honey or liquid molasses, and raisins with any dried fruits or chopped nuts. Depending on the amount of liquid in the cake, you can create a drier or airier and lighter cake. By increasing the amount of butter, it will turn out more tender, but if you prefer crumbly baked goods, strictly adhere to the amount of ingredients indicated in the recipe.
You can store the oatmeal cake by cutting it into portions and placing it in a food container (with a tight-fitting lid). There he can lie for 2-3 days, if your loved ones do not “drag” him into pieces much earlier.
Ingredients to make oatmeal cake:
Recipe oatmeal cake:
Having prepared the necessary ingredients, remove the eggs from the shell, beat them into a deep bowl, add sugar.
Mix the mixture with a pastry whisk.
Add melted butter to the mixture.
Then add instant oatmeal.
Add sifted wheat flour and baking powder to the mixture.
Add clean and dry raisins.
Using a large spoon, gently stir to form a homogeneous mixture.
Pour the oatmeal cake batter into a special pan, greased and sprinkled with breadcrumbs.
Place the cake in the oven for about 25-30 minutes. Remove the finished baked goods from the mold and cool on a wire rack.
Oatmeal cake is ready! All that remains is to cut it into portions and you can serve!
Bon appetit!
Light, delicate-tasting curd-oat muffins are a simple and delicious homemade pastry that will add pleasant variety to your everyday menu. Prepared with cottage cheese and ground oatmeal, the muffins are soft, spongy and juicy, and have a thin, slightly crispy crust reminiscent of oatmeal cookies - an incredibly appetizing combination that you want to return to again and again. Try it!
To make muffins with cottage cheese and oatmeal from cereal, you will need the ingredients indicated in the list.
Grind or mix cottage cheese and softened butter using a mixer.
Add sugar and vanilla and beat for 4-5 minutes until the sugar dissolves.
Continuing to beat the mixture at the minimum speed of the mixer, add the chicken eggs into the mixture one at a time. Beat the resulting mixture for another 1-2 minutes until smooth.
Grind instant oatmeal in a blender or coffee grinder.
Add the resulting oatmeal, baking powder and cinnamon to the curd mass and mix everything thoroughly. Add flour gradually, in small portions until you obtain a thick dough.
Leave the finished dough at room temperature for 15-20 minutes so that it sits and thickens a little more.
Grease silicone muffin tins with vegetable oil or melted butter.
Using a spoon dipped in cold water, distribute the dough into the pans and smooth out slightly.
Fill the pans about 3/4 full as the cupcakes will expand slightly as they bake.
Place the curd-oat muffins in an oven preheated to 170 degrees and bake for 40-45 minutes, or until cooked and golden brown. Check the readiness of the cupcakes with a wooden skewer.
Leave the cupcakes in the pans for 5-7 minutes. Then remove, cool, sprinkle with powdered sugar or decorate to your liking.
Curd and oatmeal muffins are ready.
Looking good is every girl's dream. But there is another side to the coin: having a snack with a delicious dessert improves your mood, and the day itself becomes better. Therefore, you need to find a way out of this situation, because you want to eat delicious muffins and pastries, and at the same time lose weight. A dessert like dietary oatmeal muffins is very light and does not contribute to excess weight gain. Ordinary muffins are very high in calories, they contain products such as butter or even margarine, and in combination with sugar, the result is not a very pleasant product for the condition of the figure. Based on this, dietary oatmeal muffins are prepared without adding the above products, which means there will be no harm from consuming them. In addition, oats are a very healthy product that promotes weight loss and is also effective. You can prepare this dessert at home, and it will not be difficult, but before you begin, you need to consider the following several recipes.
The recipe is very simple, moreover, you can add various dried fruits and nuts to the diet oatmeal cake. The cupcake itself will have a delicate taste and will delight not only the girl who is on a diet, but also the guests at home. To prepare, you need to crack 4 chicken eggs into a deep bowl. Add 100 g of sugar and a small amount of cinnamon to the eggs, as well as 1 teaspoon of baking powder. Beat the mixture until smooth, then pour in 30 grams of vegetable oil, stir, and add 100 g of oatmeal. Mix everything again, pour in 100 grams of milk, add 100 grams of flour, mix until smooth, add a handful of raisins to the finished dough and mix. Place the dough into the prepared pan. And bake until done, it will take about an hour.
The dough of this cake is very light, you can add your favorite dried fruits to it, or eat it with your favorite jam. A good addition would be berries such as strawberries, raspberries or currants. To start cooking, you need to pour a glass of oatmeal with a glass of low-fat kefir, or plain yogurt. Leave the flakes in this state for 10–15 minutes. Add 2 chicken eggs, soda and vinegar, vanillin, cinnamon and nutmeg to the resulting mixture. You can use sucrose instead of sugar. Mix the dough well, then add 50 grams of oatmeal and 20 grams of raisins. Mix the dough well again, prepare the baking tins, fill them, and bake for 20 minutes.
If a person is on a diet, then it is not at all necessary to deny yourself sweets. And adding an apple will help saturate the body faster and get rid of hunger for a long time. You can replace the apple filling with another one, for example, fill it with pear, cherries or other favorite berries. First you need to take a deep bowl, pour a glass of oatmeal into it, and pour a glass of low-fat kefir. Mix the mixture well and leave for 15–25 minutes in a cool place. In a separate bowl, beat one chicken egg with 50 grams of sugar. Add flakes soaked in kefir to the resulting mixture. Two small apples, washed, dried, peeled and seeded, and then cut into small cubes. Add 50 grams of flour to the cereal, and cinnamon to taste, and then add apples to the general mixture. The dough needs to be kneaded well and then poured into muffin tins. Diet oatmeal muffins will take about 30 minutes to bake. The finished dish can be sprinkled with sesame seeds.
With a little manipulation in the kitchen you can get a wonderful dessert. Thanks to this, you will enjoy drinking tea, as well as enjoying a beautiful slender figure.
For those who have decided to go on a diet, but cannot refuse delicious food, as well as for adherents of a healthy diet, this recipe will definitely be to their liking. Oatmeal muffins with apples are super easy to make and the results are mmmm... just to die for! In addition, thanks to oatmeal, which is the main ingredient, oatmeal muffins with apples according to this recipe are also very healthy.
You can experiment with the filling, for example, instead of apples, add a pear or banana, it will also be very tasty! And if you replace wheat flour with oatmeal, the muffins also turn out to be dietary.
I hope this recipe for healthy and tasty pastries will replenish your culinary stash :)
Leave the flakes for 20-30 minutes until they soften and swell. 
I recently tried three easy oat muffin recipes: honey carrot muffins, apple banana muffins, and dried fruit and nut muffins.
All three types turned out very fragrant and the whole family liked them.
These cupcakes are a great option for “children’s” baking.
So, I’ll immediately say about the common points for all three recipes:
- I took instant oatmeal
- the dough in all cases should have the consistency of thick sour cream. If it’s too steep, add milk or kefir (depending on the recipe); if it’s too runny, add flour and/or oatmeal.
- I baked all three types at 180 degrees for about 25-30 minutes. Banana ones need a little longer.
- as always with cupcakes, check readiness with a toothpick. If the top browns prematurely, cover with foil and continue baking.
- it is recommended not to give nuts to children under 3 years old, but I allow my daughter a little, so I added some. If you don't want to, you can completely do without nuts.
- I took recipes from the Internet: , and , and changed them to suit myself.
CARROT AND HONEY OAT MAKES
With a delicate honey aroma, moist-juicy and beautiful inside...
For about 4-5 small cupcakes you needed:
1 small carrot, grated on a coarse grater
1.5 tbsp. liquid honey
30 grams of softened plums. oils
1 egg
1/4 cup flour
1/4 cup oatmeal
0.5 tsp baking powder
1 tbsp. Sahara
a handful of chopped nuts (I used almonds)
1. Mix butter, honey, egg, sugar and carrots thoroughly.
2. Sift the flour, mix with oatmeal and baking powder.
3. Pour the oatmeal-flour mixture into the butter mixture, add some of the nuts, and knead.
4. Distribute the dough among the molds, sprinkle the remaining nuts on top and bake.
APPLE BANANA OAT MAKES
Also moist, juicy and very tender fruit muffins. I didn’t keep them in the oven a little - it turned out that I didn’t have time, so in the photo they are not quite ready, but 5-7 minutes were not enough for them to be fully cooked.
But it was still clear that this was a thing I would definitely do again.
For about 6-8 muffins I needed:
ripe banana
medium apple
1 egg
1.5 tbsp. Sahara
2 tbsp. vegetable oil
100 grams of kefir
40 grams of flour
50 grams of oatmeal
a pinch of soda
2 tsp vanilla sugar
1. Mash the banana with a fork or puree it in a blender. Peel the apple and grate it on a coarse grater.
2. Beat kefir with soda, egg, butter, simple and vanilla sugar. Add banana and apple and mix again.
3. Mix flour and oatmeal. Pour the dry mixture into the liquid mixture and knead the dough.
4. Fill the molds with dough and put them in the oven.
OAT MAKES WITH DRIED FRUITS AND NUTS
Fragrant, dense muffins, with the sweet sourness of dried fruits. Ideal for tea.
For 4-5 pieces I needed:
1/3 cup oatmeal
1/4 cup flour
2 tbsp. Sahara
0.5 tsp loosening agent
pinch of cinnamon
1/4 cup milk
1 tbsp. vegetable oil
half an egg
finely chopped dried fruits and nuts (in my version - prunes and almonds, but dried apricots and raisins would also be nice)
1. Mix milk, butter, egg, sugar, cinnamon.
2. Mix flour with oatmeal and baking powder. Pour the dry mixture into the liquid mixture, mix, add dried fruits and nuts, mix again.
3. Fill the molds with dough and put them in the oven.
Fragrant tea parties for you and your kids:)
