You don't have to run to the store, even if guests are already on the doorstep. All the necessary components for the pie will certainly be found in the refrigerator of any housewife. Here are a few recipes for making cottage cheese pie in a hurry.
Cottage cheese is a healthy dairy product that contains a large amount of protein and calcium, which is so necessary not only for the growth of a young body, but also for strengthening the bone and muscle tissue of an adult. But not everyone likes this product in its pure form, and therefore cottage cheese is often used at home to make cottage cheese or pancakes, as well as a wonderful dessert.
To prepare you will need:
Preparing the topping:
Let's move on to the main procedure - preparing the dough and baking:
That’s it, your quick pie is already ready and doesn’t take much time or cost of food. Guests are on the doorstep, and the hostess has fresh baked goods on the table.
To prepare you will need for the dough:
Combine all components together and place in a bag. While you prepare the filling, put the dough in the refrigerator.
For the filling, combine together: 0.5 kg of cottage cheese, 3 yolks, vanillin, 1 glass of sugar, lemon zest, 50 g. Starch, salt on the tip of a knife. You will get a smooth elastic mass.
Beat the remaining 3 egg whites into a foam and carefully fold them into the resulting filling. Peel 3 apples (to your taste) and cut into beautiful slices.
Gently place the dough on a greased sheet and make edges. Pour the filling inside, decorate everything with apple slices on top. Bake for 40 - 45 minutes in the oven, preheated to 180C. After baking, grease the top of the pie with any confiture and delight your guests.
Curd pie is a sweet pastry with a delicate and healthy filling. From available products you can prepare delicious desserts in the oven or slow cooker. Quick and easy recipes will allow you to delight your family with airy, flavorful curd pies every day.
The most beautiful seasonal berry, the strawberry, will be a worthy decoration for a cottage cheese pie. At other times of the year, the berries in the recipe can be replaced with any fruit, raisins and candied fruits.
To prepare the pie you will need:
Preparation:
Prepare soft dough. Add half the sugar, 1 egg, a bag of vanilla and baking powder to the softened butter. Add the sifted flour and knead the dough.
Grease the baking dish with sunflower oil and spread the dough with sides in an even layer. While we prepare the filling, put it in the refrigerator!
We prepare the filling for the pie from 4 eggs, the remaining sugar, vanilla, cottage cheese, sour cream, starch and lemon juice. Any cottage cheese is suitable: both homemade and store-bought!
Punch through the white sour cream and curd mass with a blender and pour it onto the dough in a baking dish.
We beautifully arrange slices of sliced strawberries on top and bake the pie at +180 degrees for 50-60 minutes.
We check readiness with a toothpick; when pierced, it should come out dry!
Baking ingredients:
Preparation:
Grate the frozen butter on a coarse grater, add half the sugar and slaked soda. Add flour and rub the dough with your hands until crumbly crumbs form.
First, you can run your hands under cold water and pat dry with a paper towel!
Prepare the curd layer. Grind the eggs, sugar and cottage cheese until smooth, without lumps.
Grease a baking dish with a piece of butter and sprinkle with flour. Distribute half of the dough evenly over the bottom, pour in the curd filling and sprinkle with the remaining crumbs.
Bake for 30 minutes at +180 until golden brown!
For baking you will need:
Preparation:
Prepare airy dough based on semolina. To do this, soak the cereal in a glass of kefir, mix thoroughly and leave to swell.
Separate the egg whites from the yolks and beat them separately. Pour a glass of sugar, baking powder, salt into the yolks and beat until white and homogeneous. Pour cottage cheese, candied fruits or finely chopped dried fruits and swollen semolina there. Mix everything thoroughly until it has an airy consistency!
Prepare the multicooker form. To do this, grease its bottom and sides with vegetable oil and sprinkle with dry semolina. But before sending the dough for baking, add thoroughly beaten egg whites to it and mix lightly so that the foam does not fall off.
White dough, light as a cloud, prepared in the “Baking” mode for 50 minutes.
At the final stage we prepare the cream (although the pie will turn out very, very tasty). Beat a glass of sour cream with 150 grams of granulated sugar.
To divide the cake into 2 even layers, you can use regular thread.
First, use a knife to mark the cutting line, and then simply pull the thread through. Spread two even cake layers evenly with sour cream, sprinkle with grated chocolate and leave in the refrigerator to soak for 3 hours.
Enjoy your tea!
Light and healthy curd dough goes perfectly with any berries. The pie recipe uses raspberries, but they can easily be replaced with strawberries, currants or cherries.
Baking ingredients:
Preparation:
Let's prepare soft dough. To do this, chop the butter into small cubes and sprinkle it with flour and baking powder. Knead the dough with your hands until it forms a fine crumb. Add 1 egg and half the sugar there. Mix everything thoroughly and send the dough to “rest” in the refrigerator for 30 minutes.
Let's prepare the filling. Mix cottage cheese, remaining sugar, sour cream, vanilla and 1 egg. Beat the ingredients until fluffy and homogeneous.
Grease a springform baking pan with butter and lay out the shortbread dough in an even layer with sides. The thickness of the cake is 4-5 cm. Pour the curd filling into the second layer and scatter the raspberries evenly.
The curd layer should not extend beyond the boundaries of the dough, otherwise you will get unsightly brown frying around the edges!
Bake the cake for 30-35 minutes at a temperature of +180 degrees and sprinkle with powdered sugar when we place the baked goods on a beautiful dish to serve!
The housewife called her apple cheesecake "Colors of Autumn." It is really very appetizing and bright, and the recipe is simple and does not require any special expenses. Step-by-step preparation of a pie in the oven will teach young chefs the intricacies of home baking. You can make it from cottage cheese.
Pie ingredients:
Preparation:
Break 3 eggs into a convenient bowl, pour a glass of sugar and beat thoroughly with a mixer.
Add softened butter, cottage cheese and a pinch of salt to the air mass. Mix all ingredients thoroughly into a homogeneous mass.
The next step is adding flour. It’s good to have a special sieve with a handle in your household; when pressed, it sifts flour and any other bulk ingredients. After adding flour, mix the dough with a spoon and, if desired, add candied fruits.
While we cut the apples into thin slices, the dough can stand in the refrigerator.
Place the pie in the oven for 50 minutes at +180 degrees.
After turning off the timer, it is advisable to keep the baked goods in the oven for another 10 minutes!
The finished pie can be sprinkled with powder and decorated with candied fruits, served on a platter with tea to the delight of all family members. Bon appetit!
Bon appetit and see you new recipes!
Cottage cheese can be made in different ways. The main advantage of such baking is that its preparation does not require many components, time and effort. To make sure of this, we recommend doing it yourself.
To prepare a delicious homemade pie, it is recommended to purchase only natural village cottage cheese. But if you could not find such a product, then you can purchase it in the store. The main thing is to pay attention to the date of manufacture of the ingredient and its fat content. To make a quick curd pie very tasty, it is better to purchase a 5 or 7% grainy dairy product.
So, we need:
Almost all quick recipes involve the use of a fatty, coarse grain product. After all, only from it you can make delicious and satisfying pastries. But before you start preparing such a dessert in the oven, you should knead the base. It will consist of two parts: bulk and liquid. The first is done as follows: thawed as much as possible at room temperature, and then ground into crumbs along with sifted flour. Next, vanillin and three large spoons of sugar are added to the same container and everything is mixed thoroughly.
The presented cottage cheese pie in a hurry turns out to be very filling and high in calories. In this regard, it is not advisable to use it for those who carefully monitor their weight.
After the bulk part of the base is prepared, you should work on the liquid part. To do this, beat fresh eggs with a fork, and then add baking soda and granulated sugar. After thoroughly mixing all the ingredients, they need to be set aside so that the sweet product completely melts.
A quick curd pie is formed quite easily. To do this, you need to take a deep form, and then place ½ of the loose portion of the dough on its bottom. Next, you need to place all of the crumbs and cover them again with wheat flour and butter.
A quick cottage cheese pie, the recipes of which are always simple and include expensive ingredients, should be baked in the oven for an hour. In this case, the temperature should be about 195-205 degrees. During this time, the curd dessert should be well baked and slightly browned.
After the pie is cooked, it must be removed from the cabinet and cooled completely. If you do not do this and try to remove the dessert from the mold, then it is likely that it will fall apart.
After the dessert has cooled, it needs to be cut into pieces and presented to the household along with unsweetened tea.
If you decide to please your guests not with a delicious homemade pie, but with a regular one, then we suggest paying attention to the recipe described below. For this we need:
A quick cottage cheese casserole is prepared just as easily as the above-presented pie. First you need to make the base. Coarse cottage cheese needs to be soaked in milk, and fresh eggs must be beaten and mixed together with sugar. As for the raisins, they should be sorted, washed and scalded with boiling water.
After all the steps described, you can safely start preparing the dough. To do this, add cottage cheese and milk to the sugar-egg mixture, and then add full-fat sour cream, semolina, scalded raisins, baking soda, vanillin and table salt. After mixing the ingredients, cover them with a lid or towel and leave them aside for half an hour. During this time, the semolina will swell slightly, making the base for the casserole thicker.
Forming a cottage cheese casserole is very simple. To do this, you need to take a cast iron frying pan or some other form, and then generously grease it with oil (cooking fat). Next, you need to put the previously mixed mixture into the bowl. In this form, the product should be placed in a heated cabinet. It is recommended to bake it at a temperature of 204 degrees for 50-53 minutes. This time is enough for the dessert to completely bake, become soft, tasty and aromatic.
After the casserole is ready, it should be removed and cooled. Next, the pie needs to be cut into portions and served along with tea. Enjoy your meal!
A quick cheesecake is the perfect dessert for a quick breakfast. To make such products yourself, you need to purchase the following:
To make delicious homemade cheesecakes, you should beat fresh eggs, add cottage cheese and sugar to them, and then mix thoroughly. Next, add white flour, table salt, baking soda and vanillin to the ingredients. As a result of mixing, you should get a thick but soft mass. It needs to be rolled into a sausage with a diameter of 7 centimeters, and then cut into balls 10 millimeters thick. After this, all products should be fried one by one (on both sides) in sunflower oil.
Having completed the heat treatment, the curd cheesecakes can be safely presented to the table. As a rule, this is done with tea, as well as honey or condensed milk. Bon appetit!
Any housewife knows about the beneficial qualities of cottage cheese. We recommend a quick pie with cottage cheese in different versions. This tender and juicy dish will delight both children and adults with its taste.
To bake a quick pie with cottage cheese and jam, it is better to use a product with sourness.
This pie may seem somewhat similar to shredded pie. In fact, it is prepared much easier and faster. 
To prepare such a sweet dish, you definitely need a blender. Then the curd filling will come out airy and light.
It is thanks to the sour cream, which is used for the filling in this dessert, that the dish turns out to be unusually tender, acquires an airy texture and a pleasant taste.
Curd pie baked in a slow cooker rises well, turns out soft and fluffy, and also has a milky taste.
Hello! I am the man who loves to cook delicious food!
Remember, sweet pastries are never healthy, because... Sugar is poison, the best and more or less healthy is quick baking from cottage cheese. If you want to have strong bones and be more full, then you need cottage cheese recipes, because... Cottage cheese contains a lot of protein and calcium.
We will look at different sweet curd recipes that are baked in the oven. Baking from cottage cheese in a hurry has a secret; it is unpretentious and easy to prepare.
In this article we will prepare recipes for cottage cheese cookies, I think this is a good idea! These recipes are also suitable for beginner cooks, try making my cookies and you will succeed!
Let's prepare with you the very first and simplest recipe for cookies in the oven. The recipes presented below are baked exclusively in a hurry and in the oven, I tried to present the simplest and fastest solution.
List of required ingredients:
220 grams of cottage cheese (this is about one pack), you also need to buy plums at the store. one pack of butter (its average weight is 200-220 grams), you need 2 heaped cups of sifted flour, 1/3 of a teaspoon of baking powder, half a cup of sugar, 1-2 tbsp. spoons of sour cream
Let's start preparing cottage cheese cookies in a hurry.
Then we pull it out. The cottage cheese pastries should cool slightly before serving. Let's explore other recipes!
In order to prepare the recipe we will need:
350 grams of cottage cheese of any fat content, about 3 apples, 100-120 grams of sour cream (also of any fat content), 60 g of premium flour, and sugar, also 60 g, 40 grams of plums. butter, 1 chicken egg and cinnamon.
After which the future baked goods are brushed with beaten eggs and baked in our hot oven for about 20 minutes at a temperature of 180-200 degrees Celsius. When everything is ready, the baked goods should cool and be served. The recipes are simple, aren't they?!
In order to cook we need:
half a kg of sifted flour (if possible, buy coarse flour), 2 packs of cottage cheese (this is approximately 400 grams), 2 tbsp. level spoons of yeast (40 grams), 1 egg for greasing.
After cooking, let the buns cool and serve! Let's go explore my recipes further!
one pack of cottage cheese (250 g), 120-150 g of jam, half a pack of plums. butter (this is 100 grams), 4 tablespoons of premium flour, 3 tablespoons of sugar and 2 chickens. eggs.
Let's start preparing the buns:
After that, the baked goods are laid out on a greased baking sheet, and placed in the oven at 180 degrees, place the baking sheet and bake for about 20 minutes. Once the pastry is ready, let it cool and serve. The recipes are cool, let's move on!
In order to prepare the recipe, we will need:
250 grams of sifted flour, 150 grams of cottage cheese (any fat content), 70 grams of sugar, 1 chicken egg, 3 tablespoons of vegetable oil, 1 teaspoon of soda or baking powder, a pinch of salt.
Place the bagels on a greased baking sheet and, if desired, brush them with beaten egg for beauty. Place a baking sheet in a preheated oven and cook for about 20 minutes until golden brown. The oven temperature should be 180 degrees.
To prepare this recipe we will need:
half a kg of cottage cheese of any fat content, 200-240 g of drained butter, 2 tbsp. premium flour, 4 tablespoons of granulated sugar, you need to add 1/3 teaspoon of soda or baking powder to make the dough airy.
Let's start making cottage cheese cookies.
If desired, brush cottage cheese cookies with egg and bake in a preheated oven at 180 degrees for 15-20 minutes. Let's check out other recipes!
To prepare a quick recipe for “cottage cheese cookies” we will need:
half a kg of cottage cheese, 2 cups of flour, 200-250 g of plums. oil, 1 tsp. salt.
Making quick cookies.
After cooking, the baked goods are cooled and served. Let's continue exploring the recipes!
Now we are done preparing all the recipes for you! The cookies and other goodies turned out delicious! I have always been and will be on the side of those recipes that are prepared quickly, stay tuned!
Hello! As an experienced sweet tooth, I recommend preparing such wonderful desserts as cottage cheese pastries; their undoubted advantage is that they are not difficult to prepare, do not require much time and do not involve you in large financial expenses.
I hope you and your family will like the recipes below.
one and a half glasses of cottage cheese, 3 eggs, a full glass of flour, half a glass of sugar, half a tablespoon of salt and soda, refined vegetable oil and powdered sugar to taste.
Let's start cooking:
Attention! To prevent the dough from sticking to your hands, dip them in flour.
Cottage cheese baked goods are ready! Serve the donuts hot, sprinkled with powder; they go well with jelly.
To prepare we will need:
package of yeast, half a kilo of flour, 2/3 cup of sugar, half a stick of butter, half a cup of vegetable oil, 7 eggs, two cups of cottage cheese, half a cup of raisins, 2/3 cup of yogurt, a teaspoon of salt, powdered sugar to taste.
Let's start cooking:
Attention! The baking dish does not need to be greased, but rather sprinkled with flour.
The pie is ready! Serve not hot with tea or jelly. Bon appetit!
