Pancakes with milk are the easiest to prepare. They are easy to knead, easy to bake, do not stick to a normal frying pan, do not break when twisted and do not tear. Any filling can be combined with them, both sweet, salty or fresh, even spicy. And how delicious warm pancakes with milk with grated strawberries and strawberry sauce are, such pancakes will lift your spirits, hurry up while fresh strawberries are on sale to treat yourself to various delicacies made from this berry.
As soon as the warm pancake touches the smooth warm strawberries with sugar, I remember my childhood, a glass of fresh milk goes perfectly with this wonderful dessert.
In this recipe we will tell you how to make pancakes with strawberry sauce. Strangely enough, there are not so few options for serving pancakes with strawberries:
Taste Info Pancakes
Grind the eggs with sugar and salt until smooth so that the whites are distributed evenly and do not lie in slippery strands. 
Add milk. 
Next, add flour and soda, mix the dough, add vegetable oil. 
The dough should be liquid, but denser than water. Leave the dough aside for 5 minutes to release the gluten from the flour. This way the pancakes will be smoother and will not stick to the pan. If the dough turns out thick, you can add a little water. 
For pancakes, it is best to use a pancake pan. Heat a frying pan and bake pancakes. You can grease the frying pan only before the first pancake, then they will not stick, since there is oil in the dough. The frying pan can also be greased with a piece of lard pinched onto a fork. This is a very good alternative to butter, as it is convenient, neat and does not overdo it with the amount of fat. If the pancakes don’t turn over well or stick, it means there is not enough gluten in the flour, you need to add 1 more tablespoon with a heap of flour, or a bad frying pan. You can rub it with salt if it is cast iron or steel. A frying pan with a non-stick coating and a ceramic one cannot be subjected to this procedure, it will get even worse.
While the pancakes are baking, puree the strawberries.
Fill a deep bowl, a blender glass or a large cup with strawberries, add sugar. 
Grind with a blender or the old fashioned way with a wooden masher. 
Pour the grated strawberries into the bowl in which you will serve the dessert. It's very tasty to add mint leaves. 
The milk pancakes are yellow, very soft, melting in your mouth.
Place them on a plate, rolling them into a roll or folding them like a napkin.
You can add whole strawberries. We serve the pancakes with strawberry sauce; you can dip them in this sauce, or spread the sauce over the entire surface of the pancake, and then roll it up. 
How to cook pancakes with strawberries recipe with photos step by step - a complete description of the preparation so that the dish turns out very tasty and original.
Pancakes with strawberries
In the hot summer, it's time to please your loved ones with pancakes with berries. Blueberries, raspberries, currants - all these berries are great as a filling, but aromatic strawberries or wild strawberries are especially good. First you need to bake pancakes that will not be thick, but will not tear when filled with berries. It's quite energy-intensive and not quick, but the result is worth it. Pancakes are a delicate matter, literally and figuratively, but if you know some tricks and get the hang of it, everything won’t be difficult.
For 10-15 pancakes we will need:
If you remember these proportions for the dough, you will always get thin, tender pancakes in which it is convenient to wrap any filling. Beat eggs with sugar and salt, add milk, stirring and adding sifted flour.
You can use a mixer or blender, but a simple whisk will do the job just fine. Having received a homogeneous dough without lumps, add a spoonful of vegetable oil.
In this case, the pan will need to be greased only before baking the first pancake; the rest will not stick. Bake and brush each pancake with melted butter.
Cut the strawberries into 3-4 parts, put them on a pancake,
add half a teaspoon of sugar, wrap in an envelope. It is better to serve immediately, otherwise the berry will give juice, which will most likely leak out. Sour cream, whipped cream, and custard are perfect for this dish.
At the height of the strawberry season, we all try to eat more fresh berries, but we also don’t forget to use them in preparations and baked goods. The simplest thing we can make from ripe berries is pancakes with strawberries; this unforgettably delicious dessert will not leave anyone indifferent.
The tandem of pancake dough and sweet red fruits creates an amazing taste and delicate texture of the baked goods, so these pancakes will go off the table very quickly.
(products are served per 200 ml glass):
The recipe for making delicious pancakes, despite its simplicity, is considered special. All this is due to the presence of ripe strawberries and sugar glaze in the ingredient composition, supplemented with melted chocolate.
At this point, delicious homemade pancakes with strawberries are ready. As you can see, everything is very simple and incredibly easy. If you want to complicate the recipe a little, making strawberry pancakes more delicious and sweeter, then here is the original recipe for pancakes with strawberry jam and banana.
The technology for preparing the pancakes themselves is identical to that described above. Therefore, it makes no sense to consider step by step the well-known recipe for baking them. It’s better to pay attention to the filling, which we will make with our own hands from delicious, and most importantly, natural products.
The dessert is ready and can be served with tea. If you want to present your baked goods even more effectively, you can decorate them with a sprig of fragrant mint. Your culinary masterpiece will definitely not go unnoticed.
Another interesting option for preparing your favorite strawberry dessert is the uniqueness of the delicate filling, which includes fresh strawberries and homemade cottage cheese.
Making such baked goods is beneficial for those who have small children in the house, who cannot be forced to eat the required portion of healthy cottage cheese. Although, to hide it, it will be just as difficult to tear adults away from the tasty morsel as it will be for children.
To make your baked goods look even more sophisticated, try turning pancakes into a cake. To do this, place some of the pancakes in a row on a plate, grease them with sour cream (or cream), then form a mound from the rest of the pancakes. Be sure to coat each new row on the top and sides.
Place the strawberry cream cake in the refrigerator for a while to soak. After this, homemade dessert can be served.
You can make your favorite pancakes with any filling. Even those ingredients that at first glance seem incompatible are perfectly combined in exquisite baked goods.
If you have never tried making pancakes with mascarpone and strawberries, be sure to do so. The taste of the dessert will undoubtedly surprise you, because it is absolutely different from the classic one. But the original baked goods take no longer to prepare than usual.
That's all - pancakes with mascarpone and strawberries are ready. As you can see, there are a lot of recipes for making your favorite homemade pastries, especially pancake fillings are replete with variety. Choose the one that suits your taste best, or try cooking all the options in turn, so you can choose the recipe that is most suitable for your family.
Prepare your favorite dessert with pleasure - and enjoy its savory forms and refreshing taste.
Pancakes with milk are the easiest to prepare. They are easy to knead, easy to bake, do not stick to a normal frying pan, do not break when twisted and do not tear. Any filling can be combined with them, both sweet, salty or fresh, even spicy. And how delicious warm pancakes with milk with grated strawberries and strawberry sauce are, such pancakes will lift your spirits, hurry up while fresh strawberries are on sale to treat yourself to various delicacies made from this berry.
As soon as the warm pancake touches the smooth warm strawberries with sugar, I remember my childhood, a glass of fresh milk goes perfectly with this wonderful dessert.
In this recipe we will tell you how to make strawberry pancakes. Strangely enough, there are not so few options for serving pancakes with strawberries:
pancakes can be rolled into a tube and filled with finely chopped strawberries, and topped with strawberry sauce;
You can put whole strawberries on top of the pancakes and serve them with strawberry sauce; in this case, the pancakes are dipped or topped with this berry sauce;
Strawberry sauce can be mixed with strawberries cut into quarters and stuffed into pancakes in the form of an envelope or folded into a triangle.
For the strawberry filling:
Grind the eggs with sugar and salt until smooth so that the whites are distributed evenly and do not lie in slippery strands.
Add milk.
Next, add flour and soda, mix the dough, add vegetable oil.
The dough should be liquid, but denser than water. Leave the dough aside for 5 minutes to release the gluten from the flour. This way the pancakes will be smoother and will not stick to the pan. If the dough turns out thick, you can add a little water.
For pancakes, it is best to use a pancake pan. Heat a frying pan and bake pancakes. You can grease the frying pan only before the first pancake, then they will not stick, since there is oil in the dough. The frying pan can also be greased with a piece of lard pinched onto a fork. This is a very good alternative to butter, as it is convenient, neat and does not overdo it with the amount of fat. If the pancakes don’t turn over well or stick, it means there is not enough gluten in the flour, you need to add 1 more tablespoon with a heap of flour, or a bad frying pan. You can rub it with salt if it is cast iron or steel. A frying pan with a non-stick coating and a ceramic one cannot be subjected to this procedure, it will get even worse.
While the pancakes are baking, puree the strawberries.
Fill a deep bowl, a blender glass or a large cup with strawberries, add sugar.
Grind with a blender or the old fashioned way with a wooden masher.
Pour the grated strawberries into the bowl in which you will serve the dessert. It's very tasty to add mint leaves.
The milk pancakes are yellow, very soft, melting in your mouth.
Place them on a plate, rolling them into a roll or folding them like a napkin.
You can add whole strawberries. We serve the pancakes with strawberry sauce; you can dip them in this sauce, or spread the sauce over the entire surface of the pancake, and then roll it up.
Making pancakes with strawberries.
I suggest you prepare the next pancakes with sweet filling. But with a filling that is not at all traditional, but rather unusual and juicy like summer! The role of such a wonderful addition will be the favorite berry of many - strawberries. If desired, strawberries can be supplemented with sweet cottage cheese.
And without any additions, strawberries taste good. But in pancakes it will play in a completely new way and turn into a wonderful snack dish!
When serving, such pancakes can be topped with whipped cream, condensed milk, a scoop of ice cream, coconut or chocolate chips, powdered sugar or cream sauce. Berry and fruit sauces, jams, preserves, caramel and Nutella also go well with pancakes.
During strawberry season, I want to try all possible dishes made from this berry. To be honest, a long time ago I even tried to bake pies with it.
How I grieved then that, as a result of the experiment, a kilogram of aromatic and sweet strawberries turned into a tasteless filling.
Since then, I realized that this berry does not tolerate heat treatment. The exception, of course, is compote and jam.
Today I want to tell you my pancake recipe.
Cooking time: 25-30 minutes.
To prepare strawberry pancakes we will need:
1) 2 chicken eggs
2) 500 ml milk
3) a pinch of salt
4) 2-3 tablespoons of sugar
5) strawberry
6) powdered sugar
7) flour
8) 2-3 tablespoons of vegetable oil
9) chocolate custard and mint leaves for decoration
Break the eggs into a deep bowl and beat them with sugar and salt using a whisk.
Pour milk into the same container and stir with eggs.
Add sifted flour little by little and knead the liquid pancake dough.
Pour in a few tablespoons of refined vegetable oil and mix. After this, we won't have to use it when frying pancakes.
When I run out of store-bought oil, I don’t throw away the bottle.
Using a watering can, pour the pancake batter into an empty bottle. Now we can pour any amount of it into the pan and keep the stove clean.
Believe me, this option is very convenient. Every pancake preparation is a holiday.
Pour the first portion of the mass into the frying pan and fry on both sides.
When all the pancakes are cooked, let's make the strawberry filling.
Cut the peeled and washed strawberries into several pieces.
Place in the center of the pancake, sprinkle with powdered sugar and roll.
Decorate with chocolate custard and mint leaf.
Summer days give the opportunity to pamper the family with a tandem of thin pancakes and ripe berries. Of course, juicy strawberries remain everyone's favorite. It is when this berry is added that the products acquire an inimitable appearance and delicate taste.
To make pancakes with strawberries, you need to remember a little trick. Granulated sugar, no matter how fine and snow-white it is, does not dissolve so quickly in strawberry juice. Pancakes are a dessert that can be consumed with lightning speed; children love to gobble it all up in one fell swoop to quickly return to the world of learning and games. The best option for sweetening strawberries is powder; grinding sugar at home is not difficult, but the result will please even the most picky gourmets. The powder instantly dissolves in the strawberry mass, and the islands on the pancakes perfectly complement the entire ambiance.
Preparing such products is not so difficult. For this you will need the following ingredients:
You should not start preparing pancakes with strawberries by slicing the berries themselves - their excessive softness and juiciness will lead to an unaesthetic appearance of the entire dish. Washing and drying the fruits in the sun is the best option. In the meantime, you can safely start kneading the dough for thin pancakes.
In a large bowl, mix eggs and sugar. Afterwards, add flour, baking soda and prepared salt into the mixture in small portions. When the base becomes thick, you can pour in half of the prepared milk. After mixing, add vegetable oil and the remaining milk.
For strawberry pancakes to be not only tasty, but also beautiful, the dough must be thin and fully fried. The frying pan is entirely responsible for frying. If you use a non-stick cooker, you must first lubricate it with vegetable oil and heat it well. If pancakes will be fried in a cast iron frying pan, it should be prepared first. To do this, you need to pour six full tablespoons of salt onto its bottom, rub the dry mixture over the surface with a napkin and rinse with warm water.
The prepared frying pan must be evenly heated and coated with vegetable oil. If the portion of pancakes is large, the procedure for lubricating the bottom must be repeated several times.
You can serve pancakes with strawberries either in the form of envelopes or in the form of fruit shawarma. Large berries should be cut into slices and sprinkled generously with powder. Then you need to put the berry mixture, washed mint leaves on the cooled pancake and deftly wrap it.
Many kids enjoy eating chocolate pancakes with strawberries. The recipe for the products is quite simple. To prepare chocolate dough you will need the following products:
First you should stock up on two containers. In the first, you need to mix eggs, powder and flour, then add milk and vegetable oil. The finished base must be divided, a quarter of the dough must be poured into another plate. With its help, you can add a pattern to the pancakes during frying.
Most of the dough needs to be mixed with cocoa and mixed several times. Cocoa can add excessive thickness to the base for pancakes; this problem can be solved with the help of additional milk: it should be added in small portions. Afterwards you can start frying. You need to pour a scoop of chocolate dough into a hot frying pan, quickly turn the bottom so that the base spreads over the entire surface, then you need to pour a thin strip of white dough for the pattern. You can make a pattern on both sides, or you can leave one side just chocolate.
Chocolate pancakes go perfectly with cottage cheese and strawberries. For such a sophisticated filling you will need the following components:
In a blender with a high bowl, you need to beat the cottage cheese, prepared strawberries and cream with sugar, then add jam into the thick mixture. Each chocolate pancake should be filled with cheese filling and wrapped in an envelope. You can serve with fresh berries and strips of cream and jam. You can also decorate the strawberries and cream pancakes with fresh mint or orange zest. Then the aroma of dessert will attract even the neighbors.
It is incredibly healthy to eat pancakes made from bran with strawberries. The recipe for these products is familiar to every housewife. Ingredients:
First, in a tall container, you need to mix the bran, sugar and egg. After thoroughly stirring the mixture, add milk to it. The last thing is cottage cheese - it must be ground in the dough and allowed to stand for 15-20 minutes. Next, you need to pour a portion of the dough into the frying pan with a ladle and fry each pancake. You can serve with berries sprinkled with powder.
Housewives can please themselves by preparing unusual, French-inspired pancakes with strawberries. A recipe with a photo will help you fully understand the process. The highlight of the dish is the mascarpone cheese, which will add sophistication and lightness to the dessert. The pancake dough is no different from the usual, but the filling will please women with a sweet tooth.
Now you know how to make pancakes with strawberries (photos for clarity are presented in the article). We hope that you will be able to prepare such delicious and sweet desserts. We wish you good luck in your culinary endeavors!
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When you don’t have much free time or don’t want to stand at the stove for a long time, but still want to treat yourself to something sweet, you can use a recipe for making wonderful pancakes. Filling with granular cottage cheese and strawberry jam combined with delicate cream will give you an unforgettable experience.
eggs, flour, milk, vegetable oil, salt, strawberry jam, cottage cheese, whipped cream
Pancakes with yummy food.)))
pancake dough, cottage cheese, sour cream, strawberry jam
Pancakes are my family’s favorite dish, which I traditionally cook mostly on weekends. I usually make pancakes using standard technology, but sometimes I want to experiment. Today was just such a day, and I made strawberry pancakes. At first it was somehow scary to conduct such experiments, but when I tried the pancakes, I didn’t regret my decision for a minute.
strawberries, flour, milk, eggs, vanilla sugar, sugar, vegetable oil, salt
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Recipe description:
From this portion I got 9 pancakes. I prepared the pancakes not very sweet, as when serving, we pour syrup over them and sprinkle with powdered sugar.
Add salt to kefir - to taste, sugar, soda (slaked with vinegar), vanillin, melted butter and honey.
Stir, whisking with a spoon, the honey should dissolve completely and bubbles should appear on the surface of the mass.
Beat the chilled egg whites with a mixer into a thick foam, stirring, gradually pour into the kefir.
While stirring, gradually add flour. Mix well.
Wash the strawberries and cut into slices.
Add strawberries to the batter and mix gently.
We will spoon out the dough. Grease a heated frying pan with butter, scoop a full scoop of dough and place evenly on the frying pan. Fry the pancakes on both sides over medium heat. Take a frying pan with a small diameter (I took a frying pan with a diameter of 15 cm), then it will be easier to flip the pancakes. I fried the first pancake in a frying pan greased with butter, then I fried the pancakes without greasing the pan with oil.
If suddenly the pancakes stick to the frying pan, then it needs to be greased with oil before each pancake.
Before serving, divide the pancakes into portions (2-3 pancakes), place one pancake on top of another, and pour plenty of syrup over them.
Sprinkle generously with powdered sugar and decorate with strawberry slices.
– food is specific, original and very loved by many of us. They can be served with tea. And they can serve as a snack table dish. It’s quite possible to arrange an entire pancake feast if you use your imagination a little. Children also love to eat pancakes. It’s enough to roll it up a few times and what a pleasure it is to have such a snack.
Pancakes are prepared with various fillings. Considering that now is the time for strawberries, I suggest making the filling from these berries.
I want to note one point. Strawberry and wild strawberry pancake filling is classified as perishable. Therefore, you should not make too many pancakes. I don’t recommend leaving the pancake for tomorrow. Firstly, the whipped whites will turn into an unpleasant mass and flow, and secondly, fresh strawberries, picked more than a day ago, lose most of their beneficial properties. And she looks generally unappetizing.
For pancakes: kefir (1 liter), eggs (2 pieces), flour (a little more than half a glass), soda (1 teaspoon), sugar (1 level tablespoon), salt (1 teaspoon), citric acid (small pinch), vegetable oil (50 grams);
Filling: whites (3-4 eggs), salt (pinch), sugar (5 tablespoons), strawberries, wild strawberries
Hi all! Strawberry season continues and that means it's time for another strawberry recipe. Today I will show you my strawberry pancakes and also tell you how I prepare them. Perhaps someone will consider such a recipe to be self-indulgent, and they will be absolutely right. These pancakes with strawberries, the recipe for which you will learn below, are prepared exclusively before serving (meaning their assembly). The result of your work will definitely please you. Well, those who don’t like culinary troubles - just look and enjoy the delicious photos :)
Pancakes with strawberry filling are a great dessert for any occasion. Also, these pancakes with strawberries can be breakfast. In general, the recipe is simpler than ever. You can bake pancakes and prepare sour cream (or whip cream) in advance. And before serving, assemble the whole thing into cute tube pancakes that look no worse than the most exquisite cakes.
I highly recommend this recipe for pancakes with strawberries to everyone, not just lovers of this wonderful berry. The trick of the recipe (and there is more than one here) is in the sour cream, which is used to flavor the pancakes both inside and out. In my humble opinion, this homemade sour cream goes with strawberries much better than the same cream whipped with sugar. It is the sourness inherent in sour cream that makes the dish incredibly bright and tasty, very memorable. I recently embodied this combination of flavors in another recipe -. Be sure to try it!
Cooking time: 30 minutes
Number of servings – 10Break the eggs into a deep bowl in which we will prepare the pancake dough.
To the eggs add 4 cups of milk (200 ml glass), 2 tablespoons of sugar, a third of a teaspoon of salt, a teaspoon of soda (quench with vinegar or lemon juice first), 4 tablespoons of sunflower oil. I add soda to the pancake dough to make the pancakes porous. This is an optional ingredient and you don't have to add it.
Using an immersion blender or mixer, combine all the ingredients in a bowl, then add 2.5 cups of flour, slightly heaped. Again, use the immersion blender and mix the flour into the dough. There should be no flour lumps.
The pancake dough turns out to be quite liquid, but it is from this liquid dough that we get the thin pancakes that we need to make pancakes with strawberry filling.
Heat the pancake frying pan thoroughly and cook the pancakes over low heat, periodically greasing the surface of the pan with a thin layer of sunflower oil. I grease the pan with oil using a silicone pastry brush, it's very convenient.
Here is the result of my labors. The pancakes are ready. They turned out very thin and slightly porous.
Now prepare the sour cream. Add half a glass of sugar to 300 ml of low-fat sour cream and beat the cream with a mixer until the sugar grains dissolve. That's it, the sour cream is ready.
Wash the strawberries, tear off the stems, cut large berries into 2 or 4 parts.
Immediately before serving, form the dish. To do this, place the pancake with the wrong side up and form a strip of strawberries from the edge of the pancake.
Add a little sour cream to the berries and tightly roll the pancake into a tube.
Pancakes with strawberries
5 93 ratingsAs a child, I always loved watching my grandmother fry pancakes. This is probably why pancakes were the first complex dish that I learned to cook. Since then they have been one of my business cards :-)
You can eat pancakes just like that, but it’s best to make them with filling. This way we get a variety of flavors in one dish. When berry season begins, the first thing I do is bake strawberry pancakes. This is an incredibly delicious dessert that you will enjoy pampering your family with. If you have a summer house and you grow strawberries on it, then it would be a sin not to make such a delicacy. After all, in addition to the fact that the filling will contain an environmentally friendly product, the dessert will not be expensive at all, since the cost of the dish is determined by the strawberries.
Fried pancakes pair deliciously with the freshness of strawberries. Berry ripened in the garden under the bright sun is best suited for preparing this dish. To make these pancakes a real dessert, the filling can be sweetened. I use powdered sugar for this because, unlike regular sugar, it instantly melts into the strawberry juice and infuses the pancakes with sweetness. Another important point when preparing filled pancakes is to be sure to grease the pancakes thoroughly with butter, especially the edges, so that the pancake will be easy to roll into a neat envelope.
Strawberry pancakes may not be the healthiest dish, but they are so delicious that it’s hard to resist such a pancake with a fresh, sweet taste.
If you are a big fan of strawberries, then be sure to try cooking or
Wash the strawberries and cut off the stems. Cut each berry in half; if the berry is large, you can cut it into quarters.
Preparing the dough for pancakes. Pour 0.5 cups of milk into a bowl, add eggs, sugar, salt, soda and mix. Add 1 cup of flour and mix thoroughly until the lumps disappear. To make the work easier, you can mix with a mixer. Then pour in 0.5 cups of milk and mix, add vegetable oil. After 5 minutes, pour in another 0.5 cup of milk and stir.
Fry thin pancakes in a well-heated frying pan greased with vegetable oil. If you fry pancakes in a non-stick frying pan, you only need to grease it once. If you fry pancakes in a cast iron frying pan, you need to prepare it before cooking the pancakes. To do this, pour 5-6 tablespoons of salt into a very hot frying pan and rub it along the bottom with a napkin or paper. Then pour out the salt and rinse the pan. This procedure is necessary to ensure that the pancakes do not stick during the frying process. Also, during the frying process, the pan must be lubricated with vegetable oil several times.
Grease each prepared pancake with butter.
Place strawberries in the middle of the pancake, sprinkle with powdered sugar (3/4 tablespoons) and carefully wrap the pancake in an envelope.
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