Many people wonder: is it possible to put hot food in the refrigerator or is it still impossible? These reflections arise because there is often no time to wait for food to cool, and there is a need to immediately put it in the refrigerator so as not to forget later. And some in this way cool too hot food. But what if these actions are not so safe?
There are still exceptions to the “do not put hot in the refrigerator” rule. Hot dishes can be placed in refrigerators equipped with frost protection. Such systems are called nofrost andwestfrost. Also, the refrigerator should have a "superfreeze" function. To ensure this goal, a special compartment is provided in the unit, which prevents the air heated by hot dishes from leaking into the cooling system. But it is precisely the impact on the cooling system of the device that can disable it.
The constancy of the temperature regime inside the refrigerator is maintained due to the circulation of freon in the tubes of the cooling system. If, for example, a hot pot of soup is placed in the refrigerator compartment, and no protection against frost is installed in the refrigerator, then the heated air changes the temperature. Most units have automatic cooling systems, the operation of which depends on the temperature in the chamber. If a temperature regime unacceptable for food storage occurs in it, then the cooling system starts out of order.
Therefore, if you systematically violate the manufacturer's recommendations (that is, operate the refrigerator in violation of the established regime), sooner or later the cooling system will overheat and break down. From this, the refrigerator will become unusable, and it will have to be repaired. And repairing household appliances is usually quite expensive. Therefore, it is best to follow the manufacturer's recommendations. And if they do not provide for the placement of hot dishes in the refrigerator, then you do not need to do this.
Placing hot dishes in the refrigerator can be fraught with defects in individual elements of the unit. Hot, placed in the refrigerator, can harm not only the cooling elements.
Here is the potential harm from hot dishes for the kitchen unit:
In addition to damage to the refrigerator itself, the dish may also deteriorate, since for many products it is the gradual cooling that is important, and not the rapid decrease in temperature. Dairy products are especially sensitive to temperature changes. Also, damage can be done to the dishes in which the uncooled dish was put in the refrigerator.
To reduce the cooling time of a freshly prepared dish and not harm either the dishes, food or the refrigerator, you can use some methods:
In these ways, you can speed up the cooling of dishes with hot contents and protect the refrigerator from damage.
To put or not to put hot dishes in the refrigerator depends on the features of the refrigerator. If the manufacturer has specifically provided for such an opportunity, then it is possible to place uncooled products in the refrigerator, but in compliance with the above rules. In the absence of a system of protection against the formation of frost, it is better not to risk it and not put it hot in the refrigerator. If possible, wait until the dish cools down naturally.
Homemade food is always tasty, appetizing and healthy, especially if it is freshly cooked, as they say, in the heat of the heat. In our dynamic time, food is often prepared in the evening. If it is late in the evening, cooked dishes may not have time to cool down, and then many people have a question: Is it possible to put hot food in the refrigerator?
Let's ask the experts - is it possible to put hot things in the refrigerator? And they will answer unequivocally - for nothing! And the opinions of the hostesses contradict the opinion of experts. If your refrigerator has features that allow you to cool food, such as No Frost or GRUB, Westfrost, then this allows you to quickly cool the dish while other foods do not heat up.
Some refrigerators are equipped with a super freeze mode. As a rule, a separate compartment is provided for it in the refrigerator. The principle of operation is that it does not release warm air from the inside, and the refrigerator system does not suffer.
Many manufacturers prescribe in the instruction manual whether it is possible to put hot food in the refrigerator. Very often, the hostess needs to cool something, for example, when preparing jelly, pour boiling water over it so that it grabs faster and is ready for the arrival of guests. So, thanks to the coating inside the refrigerator, this becomes possible.
If your white friend doesn't have these fancy features, chances are you'll see deformed plastic parts that melt from the heat.
Let's see why you can not put hot in the refrigerator? As such, the taboo is not to put hot in the refrigerator, no. Everyone makes his own decision. Of course, if a white friend is dear to you, this is not at all desirable.
Refrigerators that are produced now are equipped with a cooling system that maintains the desired temperature. The cooling system is a system of tubes filled with liquid, mainly freon, but there may be another, which is not at all important.
A special sensor starts the engine, which in turn starts to drive freon through the pipes, and when the temperature on the sensor drops to the required level, the engine stops. Thus, the refrigerator works only 10% of the time, of course, if it is in good condition.
If you put it hot in the refrigerator, which in turn significantly increases the temperature inside the chamber, the cooling mechanism starts and it has to work longer than usual, which speeds up the engine wear process and brings the moment of breakdown closer.
Condensation, which is formed from hot products, settles on the inner walls of the refrigerator, forming snowdrifts and ice paths. This leads to thermal insulation, disrupting the operation of cooling systems. And as a result, the motor works for not only several hours, but also several days. Such overwork is deadly for a white comrade, even if he manages to survive after replacing the winding, his life will be shortened.
the refrigerator is not equipped with special functions for cooling, which means that there is no place for hot soup, otherwise the soup in a metal pan will damage the beauty of plastic shelves, spoil the quality of the refrigeration unit, up to its breakdown, spoil some certain details, and in the end gets to the products and spoils them.
What is the refrigerator made of?
The process goes like this:
Looking at the circuit diagrams of the refrigerant, pay attention to another component of the system - this is a filter drier. It is used to filter the refrigerant. It looks like a cylinder filled with contents that absorb moisture, for example: silica gel, zeolite.
Very often people wonder why it is impossible to put hot food in the refrigerator. Let's try to figure this out. It has become a habit for us that you need to cool food to room temperature before putting it in the refrigerator, it turns out to follow this rule. Everyone is in a hurry somewhere and everything needs to be done dynamically. What happens when you put a pot of hot soup in the refrigerator?
What happens if you put freshly cooked compote to cool? What damage will heat do to the refrigerator? It is logical that the refrigerator is designed for cooling, but why do manufacturers not recommend putting hot dishes in it, because it is not always possible to wait for the product to cool. Suppose you need to leave for work, or go to bed.
And the warranty of the device states that if the refrigerator breaks down due to poor operation and non-compliance with the rules, it will not be subject to repair and return. You need to think carefully before putting hot food in the refrigerator, repairs will cost a lot.
When the sensor detects warming in the refrigerator, it is triggered, the engine starts to work and increase cooling. Even from a glass of water, the engine will have to earn. Normally the engine will run only 10% of the time. But with improper use, its operation time will increase significantly, which will lead to faster wear of the device. In addition, warm vapors settle somewhere in the engine and make it work all the time, and it was not designed for this.
We will cause great damage to the refrigerator, it will wear out very quickly, overheating and breakage are possible. Plus, the energy consumption will be very large, from the constant operation of the refrigerator. How to cool food without a refrigerator? You need to take a wet towel or rag, wrap a container in it, put it under the sun or in a warm area. Moisture will go away and cooling will occur. After that, you can safely clean the food in the cold.
When ice forms in the refrigerator, the housewives boldly defrost it. But you can't do it often. Each defrost greatly reduces the life of the device. Ideally, defrost should be used once or twice a year, not more often.
There are also new refrigeration systems with the No Frost and West Frost systems, they have new features in which hot products do not harm the operation of the system. It has a special device that does not allow warm air to move. From the fact that you put warm in your device, not only the refrigerator will deteriorate, but also neighboring products. There are products that, so to speak, do not like the change in temperature. They may lose their shape and presentation.
It is better to leave the food to cool on the stove and protect both the food and the device, it will be better than buying or repairing the device later. If you did it once, nothing will happen to your device, but if it becomes a habit, nothing good should be expected.
You can not systematically heat food. Your dishes may be damaged, jars may burst, plates may crack from a strong change in temperature. What is better, to wait a little, or to buy a new set of dishes? Theoretically, you can do anything. Your refrigerator will not fall apart or explode. But if you are one of those who care about technology, then you should not risk it.
Since childhood, more than one generation of housewives has wound up on their mustache that you can’t put hot things in the refrigerator. But time goes by, refrigerators are no longer the same as they used to be, so it’s worth dealing with this statement.
Despite the development of technical devices that simplify the life of housewives, opinions about whether it is possible to put hot food in the refrigerator or refrain from such a step are ambiguous. Most experts argue that it is absolutely impossible to cool dishes taken from a hot stove in a refrigeration household appliance, the refrigerator may fail, and then it will need expensive repairs.
In fact, a lot depends on the cooling method used by a particular household appliance. However, specialists and sellers do not recommend putting a hot pot in the refrigerator in any case. If only in this way the housewives do not want to disable the product in order to acquire a new one.
Today, there are two most common food cooling technologies:
It is strictly forbidden to put anything hot in a refrigerator with a drip cooling method. The fact is that freon (it is used as a refrigerant), circulating on the back wall of the device, forms condensate, which, when frozen, turns into a thick layer of frost. During cyclic operation of the compressor, such frost melts when the device is turned off, and drops of moisture drain into the containers provided for by the design. A thick layer of frost on the back wall inside the refrigerator is the biggest threat to its normal operation.
When determining hot food in the refrigerator compartment, the load on the compressor increases significantly. To cool the air in the chamber, it starts to work with greater intensity. For example, if the refrigerator motor is turned on for about 10% of the time to store a regular set of products, then when cooling hot food, it is forced to work without stopping for several hours. Thus, not only the wear of the compressor increases, but also the service life of the household appliance itself is reduced.
The second problem with drip refrigeration is fumes from food stored in the refrigerator. If you put hot meat in the freezer or put a pan with hot compote or soup, then the volume of frost on the back wall of the appliance increases significantly. Hoarfrost turns into ice, and ice is an excellent thermal insulation. In this case, the refrigerator motor can overheat and even burn out.
The third reason why you should not put hot food in the refrigerator is an increase in the energy consumption rate. To reach the optimal 2-5°C, the refrigerator will consume much more electrical energy than it takes in normal mode. Such "gluttony" can painfully affect the operation of other electrical household appliances.
The fourth reason is the deterioration of the taste of cooked food. Some foods require slow cooling, and too rapid cooling may affect the consistency of the product. In addition, when next to a hot pan, other food sent for storage in the refrigerator may deteriorate.
It is up to the owners of the household appliance to decide whether to put warm soup in the refrigerator with No Frost technology or not. However, they also need to know that the probability of a refrigerator breakdown still exists. In addition, when cooling hot food, even a modern appliance uses much more electricity than in normal mode.
Some modern household appliances for cooling and storing food have a special section with a super freeze mode. Such a compartment does not release warm air from the inside, and the refrigerator itself does not suffer.
There are many other ways to cool hot food to the right temperature without using a refrigerator. The easiest of these is to put a pot of hot food in a bowl of cold water. By changing the water several times, you can cool the dish to the desired temperature. To make the procedure more effective, it is worth using ice, if there is one in the freezer.
The most practical way is to wrap the dishes with a damp cloth. But for this, the fabric must be dipped in a bowl of warm water (or soaked under a tap), tightly wrap it around a pot or other container and put it on a balcony or street for 15-20 minutes. After this period of time has elapsed, the food can be removed into the refrigerator.
In order for the cooling household appliance to serve for a long time and reliably, you need to remember one simple rule:
Hot and warm foodstuffs should be placed in the refrigerator compartment only when their temperature does not exceed the temperature in the room!
When buying a refrigerator, it is important to decide not only on the freezing technology (drip or "No Frost"), but also carefully study the instructions for its operation. As a rule, it is always written there whether it is possible to put hot food or it is better to refrain from such a step.
In people's lives, there are situations when you want to preserve the taste of freshly prepared food, and then you need to leave on urgent business.
And here the housewives are wondering if it is possible to put hot soup in the refrigerator so that it remains just as fresh and tasty, but at the same time does not damage household appliances.
To get an obvious answer, you need to know the principle of operation of a cooling device and how sudden temperature changes affect products.
The cooling household appliance has 2 chambers, one of them is a freezer, the other is for cleaning and storing various products. It is designed to perform the following functions:
As you can see, this list does not include a function that provides storage of hot food, which means that the household appliance is not designed for this purpose. 
To better understand, let's get acquainted with the principle of operation of this electrical appliance. To maintain low temperatures in it, manufacturers use a special substance called a cooling agent.
It replaced freon, which is considered toxic and has not been used by many countries for a long time. But the principle of operation has not changed much.
With the help of a compressor, the refrigerant maintains an acceptable temperature value in the inside of the operating device.
When hot refrigerant enters the chamber, the work of the refrigerant stops, which causes an unscheduled stop of the refrigerator.
At the same time, the amount of electricity consumed increases, and with repeated stops, even a compressor breakdown can occur. From this it follows that it is not recommended to remove hot food for storage in the refrigerator. 
A hot dish negatively affects both the technique and the quality of the food itself. Freshly cooked food placed in the refrigerator takes on a different taste, smell and even appearance. Such food at room temperature becomes a favorable environment for the reproduction of harmful bacteria and microorganisms that are dangerous to the health of households.
Sudden changes in temperature adversely affect not only food, but also dishes. Cracks often appear on it. 
With a sharp cooling on enameled pans, the enamel is damaged, while salts of heavy metals get into food. Such processes lead to food poisoning of varying severity.
Plastic utensils, especially if they are of poor quality, emit harmful toxic substances during temperature changes. Glass products in such conditions can burst, and small glass pieces can be mixed with food.
Conclusion - it is better not to risk the performance of the refrigerator and your own health, but to resort to the gradual cooling of food in natural conditions.
